Colombia Siruma Wayuu Magdalena

Origin: Colombia
Region: Magdalena
Lot: Wayuu
Varietal: Mixed
Process: Washed
Elevation: 1,600 - 1,900 masl
Roast Level: Medium
Tasting Notes: Biscoff Cookie, Caramel, Chocolate, Hint of Stone Fruit

About the coffee
This coffee is sourced through Falcon’s partnership wth Siruma in Colombia, which supports sustainable coffee farming and provides local farmers with better access to the larger market.
The name Siruma is taken from the indigenous Wayuu people of Colombia - it means “heaven and skies” - as well as a nod to the high altitude Colombian coffee lands, the name also signifies Siruma’s aspiration to build better futures for the farming families they work with.

This washed lot is a wonderful expression of Colombian coffee, comforting with notes of biscoff cookie, caramel and chocolate, layered with hints of stone fruit undertones, bringing lovely balance to the cup.

Brewing Guide:

Equipment: Espresso Machine
Dosing:18g
Yield: 27 - 30g
Brewing Time: 28 - 33s
Temperature : 93

We normally use a 7oz cup, double shot espresso for all our coffees.

*for best results, use un-homogenized/fresh milk

Equipment : V60
Dosing : 15g
Yield : 225g
Brewing Ratio: 1:15
Brewing Time:2mins - 2mins30sec
Water Temperature : 90 degrees - 93 degrees