Colombia Inmaculada Geisha Washed

Origin: Colombia Region: Pichindé, Valle del Cauca Farm: Inmaculada Producer: Houlguin Family Variety: Geisha Process: Washed Elevation: 1,700 - 2,000 masl Roast Level: Medium-Light Tasting Notes: Blood Orange, Honey, Jasmine, White Tea Weight: 120g
About the coffee Surrounded by the Farallones National Park and nestled in the Andes at 1,700–2,000 metres above sea level, Inmaculada is part of the Holguin Ramos family’s long-standing agricultural tradition, spanning more than 90 years. Their deep connection to the land is reflected in the coffees they produce — carefully cultivated with a focus on quality and expression.
This washed Geisha is elegant and refined, with hints of blood orange and honey leading into delicate notes of jasmine and white tea. Lovely on both espresso and filter.

Brewing Guide

Equipment: Espresso Machine
Dosing:18g
Yield: 27 - 30g
Brewing Time: 28 - 33s
Temperature : 93

We normally use a 7oz cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk

Equipment : V60
Dosing : 15g
Yield : 225g
Brewing Ratio: 1:15
Brewing Time:2mins - 2mins30sec
Water Temperature : 90 degrees - 93 degrees