Colombia Gesha

Location: Tolima

Elevation: 1,450 masl

Varietals: Gesha

Process: Natural

Notes of tea rose, tangerine, and chocolate. 

 Nestled in the highest reaches of the estate and planted back in 2016 with over 12,000 plants, it's been a labor of love to cultivate this micro lot to perfection. Immerse yourself in the world of Gesha with a unique coffee process. The selection process ensures that over 95% of cherries are picked at the peak of ripeness. This leads to a distinctive Carbonic Maceration fermentation, lasting 52 hours, akin to a spa day for the beans. Following this, the beans are meticulously dried under the warm sun, adopting a slow and deliberate approach to coax out the amazing flavors. This carefully curated journey captures the essence of Gesha coffee, making it a truly one-of-a-kind experience.

Finca El Vergel's El Eden is located in the beautiful Departamente of Tolima spanning across the mountains in Colombia. Colombia boasts 11 different altitudes, each containing a unique flavor palate, that is unrivaled anywhere else in the world.

This farm rests on El Vergel, or Black Mountain, an inactive volcano that has created some of the most nutrient rich soil for planting.

Each and every green coffee bean is single-origin, hand-picked, and carefully inspected by one of our tenured pickers.