Cerro Azul Geisha - Colombia

FARM HISTORY

Café Granja La Esperanza is a multi-generational family project that began in 1924 and is now led by third-generation producers Luis and Rigoberto Herrera. Operating five farms across the Andes, including the high-altitude Cerro Azul estate, the Herrera family is globally recognized for cultivating rare varietals and pioneering innovative processing methods. Their relentless pursuit of excellence has shaped some of the world’s most celebrated competition coffees, including a World Brewers Cup–winning lot in 2023.

CypherED Profile

Global Coffee Awards MENA 2026 - Gold
Filter, Geisha

Cerro Azul Geisha is an elegant and aromatic expression of high-altitude Colombian coffee. Grown at the highest estate of Café Granja La Esperanza, this natural-processed Geisha showcases delicate florals of lavender, layered with ripe strawberry sweetness and a refined hibiscus finish. Silky, expressive, and beautifully structured, this coffee embodies clarity, finesse, and quiet luxury in the cup.

Facts

Origin: Colombia - Region: Caicedonia, Valle del Cauca

Altitude: 1,700 - 2,000 m - Varietal: Geisha

Process: Natural