Coffee Beans - WORKE – Yirgachefe

Slightly Acidic • Floral • Citrus Aroma

Single-Origin Specialty Coffee from Yirgacheffe, Ethiopia
Direct Trade · Roasted in Copenhagen · Social Impact

This is not just coffee. It’s a taste of Yirgacheffe, one of Ethiopia’s most iconic and celebrated coffee regions.

Our Yirgacheffe coffee is floral, citrusy, and soft-bodied with a clean finish and gentle, refreshing acidity.

It’s sustainably sourced, roasted in Denmark, and offered as part of our commitment to direct trade and social responsibility.

Every cup captures the rich heritage of Ethiopian coffee. It brings together flavor, culture, and craftsmanship in a beautifully balanced brew.

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Why Yirgacheffe Coffee Is Special

Yirgacheffe is a small but highly respected region in southern Ethiopia. It sits at 1,800–2,200 meters above sea level.

The altitude, combined with cool air and rich soil, helps develop complex and aromatic coffee beans.

Coffee in this region is typically grown by smallholder farmers. Most farms are no larger than a few hectares.

Farmers in Yirgacheffe work with heirloom coffee varietals. These are indigenous to Ethiopia and prized for their unique flavors.

The cherries are hand-picked, then washed and sun-dried using traditional processing methods.

This process highlights the clarity, acidity, and floral tones in the final cup.

Yirgacheffe coffees are known for being light, bright, and full of citrus and tea-like character.

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What You’ll Taste

In the cup, you’ll find a floral aroma that opens up right from the first pour.

The flavor is citrusy and slightly acidic, yet soft and smooth — never sharp or overpowering.

As it cools, notes of bergamot, lemon peel, and jasmine become more pronounced.

You’ll notice a clean finish with a refreshing, tea-like body that lingers gently.

This coffee works beautifully for both filter and espresso brewing methods.

It’s also great as a cold brew or an iced pour-over on warmer days.

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Ethically Sourced with Direct Trade

We work directly with producers and cooperatives in Yirgacheffe. This ensures they are paid fairly for their work.

Direct trade also gives us access to better quality coffee and closer relationships with farmers.

By cutting out middlemen, we can return more value to the origin and improve traceability.

We support long-term partnerships based on respect, transparency, and mutual benefit.

When you buy this coffee, you help create positive impact at the source and support sustainable practices.

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Roasted Fresh in Copenhagen

Our Yirgacheffe beans are roasted in small batches at our Copenhagen roastery.

We use a light roast profile to preserve the coffee’s floral and citrus complexity.

This brings out the bright acidity and delicate flavors without overpowering the natural character of the bean.

Every batch is roasted to order and packed fresh, ensuring you get maximum flavor and aroma.

You can choose between whole beans or freshly ground coffee for your preferred brew method.

Whether you're a filter fan or an espresso lover, you’ll find this coffee easy to enjoy.

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A Coffee Worth Sharing

Yirgacheffe coffee is a favorite among coffee professionals, but it’s also great for everyday drinkers.

It’s approachable, aromatic, and elegant — a beautiful introduction to Ethiopian coffees.

Want to explore more? Try our Coffee Espresso trio Pack and discover different single-origin coffees side by side.

Each one tells a story, from the farm to your cup.

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Order Now — Roasted in Copenhagen

Enjoy free delivery in Denmark on all orders over 250 DKK.

Your coffee is roasted with care, ethically sourced, and packed fresh.

Taste the floral, citrusy elegance of Yirgacheffe — one of Ethiopia’s finest coffee regions.