Cafendo
Carlos Mejia, Honduras - Espresso
Carlos Mejia, Honduras - Espresso 2
Carlos Mejia, Honduras - Espresso 3
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Pharmacie Coffee Roasters

Carlos Mejia, Honduras - Espresso

Quilaperque, La Paz, Honduras

  • Natural
  • Single Origin

Carlos Mejia, Honduras - Espresso is a coffee from Honduras, sold by Pharmacie Coffee Roasters (United Kingdom). Region: Quilaperque, La Paz. Process: natural. Variety: Ihcafe 90, Red Catuai. Price: £14.95 to £48.95, depending on the size. That is from £48.95 per kilo.

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from£14.95

≈ £48.95 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United Kingdom

Sizes and prices

GrindCoffee SizePer kgPrice
Ground-Espresso250g£59.80£14.95 ↗
Ground (Moka)250g£59.80£14.95 ↗
Ground (AeroPress)250g£59.80£14.95 ↗
Wholebean250g£59.80£14.95 ↗
Pour over / Filter250g£59.80£14.95 ↗
Cafetiere / Chemex250g£59.80£14.95 ↗
Ground-Espresso1kg£48.95£48.95 ↗
Ground (Moka)1kg£48.95£48.95 ↗
Show all 12
GrindCoffee SizePer kgPrice
Ground (AeroPress)1kg£48.95£48.95 ↗
Wholebean1kg£48.95£48.95 ↗
Pour over / Filter1kg£48.95£48.95 ↗
Cafetiere / Chemex1kg£48.95£48.95 ↗

Description

PRODUCER: Carlos Mejia

FARM: El Chollo

PROCESS: Natural

REGION: Quilaperque, La Paz

VARIETAL:  Ihcafe 90, Red Catuai

ALTITUDE: 1450 MASL

Tasting Notes: Papaya and guava sweetness with creamy nougat and dark caramel body and winey finish.

About The Coffee

Carlos Mejia is owner of Finca El Chollo, named after his nickname “Chollo”. 

The farm is located at 1,450 m.a.s.l and has 16 hectares of coffee plantation, and one hectare of citrus fruits. The farm has an annual production of about 400 bags from around 65,000 coffee trees. For the honey-processed coffee, the cherries are de-pulped and left to ferment with the mucilage on the beans, they have a drying time of 12-15 days depending on the weather. 

Carlos was born and raised among coffee trees in Tutule and today is the driving force behind the CONEXH operations. 

CONEXH is a five-generation family business dedicated to the production of coffee, owning 10 farms located in the emblematic Montecillos Sierra. With this partnership we have access to around 40 producers of the area, who are dedicated to producing exceptional specialty coffees. The cooperative uses a traditional sun drying method, covering over 10 hectares, which is carefully monitored by Mr. Mario Mejia Martinez, the founder’s Father who formally worked at The Honduran Institute of Coffee (IHCAFE).

Questions about Carlos Mejia, Honduras - Espresso

Where does Carlos Mejia, Honduras - Espresso come from?

It comes from Honduras. Region: Quilaperque, La Paz. Producer: Carlos Mejia. Altitude: 1,450 m. Variety: Ihcafe 90, Red Catuai.

How is Carlos Mejia, Honduras - Espresso processed?

Processing method: natural.

How much does Carlos Mejia, Honduras - Espresso cost?

Price: £14.95 to £48.95, depending on the size. That is from £48.95 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Carlos Mejia, Honduras - Espresso?

In the online shop of Pharmacie Coffee Roasters: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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