CAFÉ EDICIÓN ESPECIAL - GEISHA EXPERIMENTAL CON MEZCAL | PROCESO NATURAL

From the mountains of Santiago Atitlán, Mixe, in the magical Sierra Norte of Oaxaca, comes a coffee that pushes the boundaries of tradition. The Familia García Martínez, represented legally by Aldo Cresencio García Martínez, has created a unique sensory experience with an experimental process that rehydrates the coffee with mezcal Tobalá Silvestre, bringing together the best of coffee-growing terroir and the ancestral identity of agave.

Grown at elevations between 1,450 and 1,600 meters above sea level, and featuring varieties including Bourbon, Typica, Geisha and Oro Azteca, this coffee explores the unexpected: florals, cooked agave, cocoa and molasses intertwine in a cup unlike any other.

Varieties: Bourbon, Typica, Geisha and Oro Azteca
Process: Experimental, rehydrated with mezcal Tobalá Silvestre – a technique in which the coffee is rehydrated with this artisanal spirit to intensify aromatic notes and complexity.
Origin: Santiago Atitlán, Mixe, Sierra Norte of Oaxaca – a cradle of biodiversity, living traditions and coffees of exceptional character.

Tasting notes:

Aroma: Intense florals and deep mezcal notes.
Flavor: Cooked agave, molasses and dark cocoa.
Body: Light, clean and silky.
Acidity: Citrusy, bright and refreshing.

Brewing recommendation:

This coffee shines with methods like Chemex, V60 or siphon, where its floral and spicy notes fully develop. We recommend a medium grind and water between 90–94 °C for an elegant cup that doesn’t lose the magic of mezcal.

Ideal for:

Coffee explorers seeking unique flavors, experimental processes and a deep connection to the origin. Ideal for curious palates, creative baristas and coffee lovers who know that the extraordinary sometimes comes from the most unexpected places.