Café de Oaxaca – Finca Chelín | Complejidad y Sabor Excepcional

Café de Finca Chelín, located in the mountains of Oaxaca, is a specialty coffee prized for its complexity and unique sensory profile. Grown at high altitudes, this coffee reflects the producers’ dedication and the region’s excellent microclimate, resulting in a vibrant, well-balanced cup.

• Variety: Caturra and Bourbon
• Process: Purple Honey
• Origin: Finca Chelín, Oaxaca, where the climate and volcanic soil are ideal for producing high-quality coffee.

Tasting notes:

• Aroma: White flowers, citrus fruits, and a touch of spice.
• Flavor: Notes of tropical fruits and citrus, with a sweet finish and a hint of caramel.
• Body: Light and elegant, with a smooth, silky texture.
• Acidity: Bright and well-integrated, perfect for those who enjoy complex coffees.

Brewing recommendation:

This coffee is best enjoyed with pour-over methods such as Chemex, V60, or Aeropress, which bring out its bright acidity and floral notes. For optimal extraction, use water at 92–96°C and a medium grind.

Ideal for:

Specialty coffee lovers seeking a nuanced sensory experience, with a perfect balance of sweetness and acidity. This coffee is ideal for those who enjoy exploring coffees with vibrant, refined profiles.