Café Ecológico Colombia Perú.

Colombia is located in northwestern South America. It covers an area of 1.14 million km² and has a population of more than 50 million. The country is divided into 6 regions, 32 departments, and a capital district.

Colombia ranks third among coffee-producing countries worldwide. Coffee is harvested and exported throughout the year. Twenty-two of its 32 departments produce coffee in the country's so-called coffee-growing regions: Antioquia, Boyacá, Caldas, Cauca, Cesar, Cundinamarca, Huila, Magdalena, Nariño, Norte de Santander, Quindío, Risaralda, Santander, Tolima, Valle del Cauca, Guajira, Caquetá, Meta, Casanare, Bolívar, Putumayo, and Chocó.

In June 2011, the United Nations Educational, Scientific and Cultural Organization, UNESCO, declared Colombia's Coffee Cultural Landscape a World Heritage Site. The Colombian Coffee Axis is made up of 47 coffee-growing districts in the departments of Quindío, Risaralda, and Valle del Cauca. According to UNESCO, one of the values that sets the Colombian Coffee Cultural Landscape apart from others is that the culture and economy of this region have revolved around coffee for more than a century. For all these reasons, the Coffee Cultural Landscape is a unique region in the world that deserves to be preserved for generations to come.

Antioquia brings together a diverse capacity for producing goods and services, adapted to the conditions of each region. In the same way, coffee has found climates and cultural practices that allow for a diversity of origins, profiles, flavors, and qualities. Antioquian coffee farmers are helping establish the region on the global coffee map through their dedicated work and adoption of growing practices that meet the quality standards demanded by the market.

In Antioquia, more than 80,200 coffee producers—out of the country's 550,000—get up each day with their children, spouses, and workers to make the rounds of 104,000 farms spread across 2,685 villages in 94 of the department's 125 municipalities. The commitment and dedication of Antioquian producers to bean quality, with careful attention to every stage of the process, have helped bring out the coffee's intrinsic qualities.