BUENOS AIRES GEISHA WASHED

LIMONCELLO | CITRUS | WHITE TEA | CANE SUGAR 

Israel Hernández comes from a family that has grown coffee for generations. The plantation, owned by Israel's wife, is dedicated primarily to coffee production; the Geisha variety occupies most of the land, with around 3,000 plants. The excellent results have led to the introduction of new varieties, such as Pink Bourbon and Papaya. This coffee has enjoyed considerable success in several competitions, placing fourth in 2020 and seventh in 2023, and has also received a "Cup of Excellence" award. Thanks to Israel's dedication and passion, evident at every stage of production, this coffee offers an extraordinary sensory experience, the result of the meticulous care and attention to detail that define his journey in the world of specialty coffee. The ripe cherries are carefully picked and transported to the processing facility. First, low-density beans are removed using the flotation technique. The coffee is then left to oxidize for 24 hours at room temperature, allowing microorganisms and bacteria to begin their activity. Next, the coffee is depulped and fermented with the mucilage for 45 hours; during this stage, the activity of the microorganisms intensifies, enhancing the variety's characteristic aromatic profile.