BRISA | Espresso

Recommended Preparation

About BRISA

Brisa, the Portuguese word for “gentle breeze,” is an espresso for clear, invigorating moments. It brings fresh energy to breakfast, gives you a boost after a workout, and accompanies you as a daily treat with an intense coffee aroma.

Brisa delights with nutty and chocolatey notes that unfold with a full-bodied, velvety character. As soon as you open the package, the freshly roasted espresso beans release the aroma of a nut blend, and in the cup the espresso brings to mind sweet chocolate and Nutella toast. With its harmonious balance, it’s the ideal coffee for anyone who enjoys a strong yet balanced espresso.

Brisa is suitable for preparation in an espresso machine, a stovetop espresso maker, or an automatic espresso machine. It expresses its character as a straight espresso as well as in a cappuccino, flat white, or cortado. Even as an iced coffee or affogato, this specialty coffee remains creamy, expressive, and full-bodied.

For Brisa, we use high-quality Arabica beans from Brazil and washed Canephora beans from India. The Capricornio Society in Brazil is known for sweet, clean flavor profiles, while the Indian Robusta lends the blend strength and depth. The result is an espresso with consistent quality, pronounced aroma, and a character reminiscent of a fresh breeze.

Details

Espresso Recipe

Enjoy the perfect espresso—a harmonious interplay of intense aroma and full-bodied strength.

For the best experience, we recommend:

• 19g finely ground
• 45ml double espresso
• 30sec extraction time

Let yourself be tempted by the full-bodied flavor and enjoy your Brisa espresso just the way you love it!

With every cup, you create added value for farmers and young people in Kenya. Learn more ›