Brazylia Rancharia (Microlot, anaerobic fermentation)

Another new coffee processed using anaerobic fermentation: Brazil Rancharia (producer: César Jordão – pictured with his family). The basic details are on the label; the declared flavor profile is berries and candied fruit, almonds, and floral notes, with a creamy body. The rest is for you to discover in your own cup 🙂

We roast the coffee to order and send it to you right away, so you receive exceptionally fresh coffee (sometimes even too fresh to drink immediately – we recommend waiting at least three days; chemical processes that affect the coffee’s flavor continue during the three days after roasting).

We choose the roast level for each coffee to bring out its natural qualities, but we’re also happy to accommodate your preferences.

We package the coffee in three-layer, high-barrier bags that are hermetically sealed and equipped with a degassing valve and a zipper or clip for repeated opening and closing.

We typically send coffee as whole beans, but at your request, we can grind it to your preferred coarseness (depending on your brewing method).