Brasilien - Dolce Cerrado Direct Trade / Espresso
Carmo do Paranaiba, Minas Gerais, Brazil
- Single Origin
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from€11.90
≈ €42.90 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Austria
- Ship to
- United States · Not listed by the roaster’s shop
Sizes and prices
Description
The Andrade family has been dedicated to growing coffee for over 120 years, is a founding member of the Brazil Specialty Coffee Association, and regularly wins awards for its outstanding coffees.
The region's climatic conditions—where there is an optimal balance between dry and rainy seasons—as well as its volcanic soil offer ideal conditions for coffee plants to grow.
After harvest (May–August), the coffee cherries are processed in the traditional local style as "pulped natural." The beans are dried in the sun for about a week after the pulp is removed. Compared with the "natural" process, this results in softer acidity and a more pronounced body.
This directly traded Red & Yellow Catuai (Arabica) from the two farms, Capim Branco & Sao Silvestre, stands out for its origin-typical notes of nuts and chocolate, creamy body, and subtle acidity with exotic fruit notes. This especially versatile coffee can be prepared as either espresso or filter coffee.
Hazelnut
Dark chocolate
Exotic fruit
Region: Carmo do Paranaiba, Minas Gerais
Producer: Andrade family
Farm:Capim Branco & Sao Silvestre
Growing altitude:1150 m
Variety:Red & Yellow Catuai
Processing:Pulped Natural
Recommended preparation: Espresso machine, moka pot, automatic coffee machine, Aeropress, French press, V60.
Best taste recommendation: 3–16 weeks after roasting (best before date – 1 year)
Body: 4/5
Fruit: 1/5
Flavor profile:
Translated automatically · Original language: German
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