


Blueberry - Colombia
Colombia
- Single Origin
Not rated yet · Be the first to review it
from€26.00
≈ €126.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Italy
- Ship to
- United States · Check on the roaster’s shop
Sizes and prices
| Grind | Roast | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Espresso | 200g | €130.00 | €26.00 ↗ |
| Whole Beans | Filtro | 200g | €130.00 | €26.00 ↗ |
| Ground-Espresso | Espresso | 200g | €130.00 | €26.00 ↗ |
| Ground-Espresso | Filtro | 200g | €130.00 | €26.00 ↗ |
| Ground (Moka) | Espresso | 200g | €130.00 | €26.00 ↗ |
| Ground (Moka) | Filtro | 200g | €130.00 | €26.00 ↗ |
| Ground-Filter | Espresso | 200g | €130.00 | €26.00 ↗ |
| Ground-Filter | Filtro | 200g | €130.00 | €26.00 ↗ |
Show all 20
| Grind | Roast | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground (French Press) | Espresso | 200g | €130.00 | €26.00 ↗ |
| Ground (French Press) | Filtro | 200g | €130.00 | €26.00 ↗ |
| Whole Beans | Espresso | 1kg | €126.00 | €126.00 ↗ |
| Whole Beans | Filtro | 1kg | €126.00 | €126.00 ↗ |
| Ground-Espresso | Espresso | 1kg | €126.00 | €126.00 ↗ |
| Ground-Espresso | Filtro | 1kg | €126.00 | €126.00 ↗ |
| Ground (Moka) | Espresso | 1kg | €126.00 | €126.00 ↗ |
| Ground (Moka) | Filtro | 1kg | €126.00 | €126.00 ↗ |
| Ground-Filter | Espresso | 1kg | €126.00 | €126.00 ↗ |
| Ground-Filter | Filtro | 1kg | €126.00 | €126.00 ↗ |
| Ground (French Press) | Espresso | 1kg | €126.00 | €126.00 ↗ |
| Ground (French Press) | Filtro | 1kg | €126.00 | €126.00 ↗ |
Description
Located in San Adolfo, Huila, in the municipality of Acevedo, Finca Anaya has been cultivated and cared for by the Aranda Gómez family for over three decades. Covering 4.5 hectares, the farm lies between two impressive mountain ranges, surrounded by the rich biodiversity of the region. Fruit trees shape the landscape, while guadua bamboo sways in the evening breeze, creating a distinctive atmosphere for the pickers working among the coffee trees.
At Finca Anaya, several varieties are grown, including Pink Bourbon, Pacamara, Gesha, Castillo, Colombia and Red Bourbon. Harvesting is carried out with great care, with around 90% of the cherries selected at full ripeness. After picking, traditional flotation is combined with modern processing techniques to bring out the full potential of each lot. Filtered water and strict Brix monitoring are key elements in maintaining consistency and quality throughout the process.
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