Bio Colombia Tolima Specialty

100% Certified Organic Coffee authorized by MIPAAF IT BIO 018

Certified Operator No. 1064635 - roasted exclusively on Tuesdays

Select your roast by choosing Espresso or Filter!

COLOMBIA BIO TERROIR FABRICA

Sensory profile in the cup: notes of chocolate, fig, and red berries. Enjoy!

Producer: 240 families from the Nasa We'sx community

Farm / Cooperative: 2 cooperatives of Indigenous coffee growers

Region: southern Tolima - Planadas and Gaitania terroirs

Origin: arabica Variety blend: Castillo, Colombia, red Caturra, and Typica

Altitude: 1600/2000 m a.s.l.

Process: washed, patio-dried Harvest: hand-picked

Harvest: May to June

Organic cultivation terroir

Available in 250/500 g packages.

A few interesting facts about this coffee

Coffee from the territories of Planadas and Gaitania in the southern part of the Tolima region, grown in high-altitude areas often covered by clouds. This feature gives the coffee its name, "Fabrica," meaning "cloud factory." Organic coffee grown at 1600/2000 m, processed exclusively as washed coffee, with varieties such as Bourbon, Typica, Cattura, Castillo, and Colombia. The main harvest, 70%, takes place between May and June; the "mitaca" harvest, 30%, takes place between October and May.

Coffee grown by 2 cooperatives of Indigenous coffee growers comprising more than 240 families from the Nasa We'sx community in the territories of Planadas and Gaitania. Each family owns around 2 to 4 hectares. These territories are protected lands for these Indigenous peoples, with around 6,000 trees per hectare. They are considered guardians of one of Colombia's largest nature reserves. These are the lands where Colombia's finest coffees are produced using organic farming practices.