Asprotimana Cooperative Decaf - Colombia

EA Cane Sugar Process

The decaffeination process begins with fermented molasses that is used in the creation of Ethyl Acetate solution, widely used in the food industry. Also, naturally occurring in fruits such as berries, pineapples and apples. Green coffee is steamed to prep the structure of the coffee for extraction. After the streaming process, the EA solution is mixed with the coffee and run through multiple times. During this process the caffeine bonds with the ethyl acetate and is separated from the coffee. The coffee is steamed once again to remove traces of the ethyl acetate. TheThis process removes 97% of the caffeine.

Farmer Profile

This lot is from small, independent farmers of the Asprotimana Cooperative. They represent the towns of Timana, Suaza, Elias, Tarqui, and Pitalito. This co-op started with 38 members, and now has 850 members. They provide technical assistance to farmers, equipment when necessary, and provide  This lot is a collection of the best green lots from enterprising small farmers. The lots are tasted numerous times to ensure premium quality for inclusion, so you’re getting the best they have to offer. 

• Country of Origin: Colombia

• Region: Huila

• Farm: Farmers of the Asprotimana Cooperative

• Processing Method: Washed - EA Cane Sugar Process

• Varietal: Caturra, Castillo & Variedad Colombia

• Elevation:1,800 - 2,220 MASL

• We Taste: Crisp Red Apple, Chocolate Cream & Toffee Bits