Arbegona Anaerobic Natural Limited Release - Ethiopia

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About Arbegona Anaerobic Natural

Mullugeta Muntasha grew up in a small village called Bursa, where coffee growing is still relatively new. He first worked as a truck driver, transporting coffee cherries to private washing stations. Then, he became a coffee cherry collector, taking his supply to the central coffee market in Ethiopia. 

Then, as climate shifts made coffee more viable in his home village, Mullugeta returned home in 2021 and established his own drying station where neighboring growers can now bring their cherries. With support from the local agricultural office, planting expanded in the area, so there was a need for a centralized processing station.

Quickly, Mullugeta found national success in the Cup of Excellence competition, placing in the top 10 in back-to-back years in 2021 and 2022. Needless to say, we’re extremely honored to be able to bring this coffee to you.

This limited lot is anaerobically fermented before being dried on raised beds with the full cherry still intact (aka natural processing). The process combined with very high elevation growth contribute to an incredibly complex and fruit-forward cup. Don’t miss out on this one!

REGION: Guji, Oromia, Ethiopia
VARIETAL: JARC 74158
ALTITUDE: 2,230 meters
PRODUCER: Mullugeta Muntasha + 600 outgrowers
PROCESS: Anaerobic Natural

Sourced through our partners at Crop to Cup.

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Tastes like

Plum, Watermelon, Pineapple

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Brewing Recommendation

While we strive to roast our coffees to be enjoyable using any brewing method, try this coffee on Chemex or V60.

Chemex Brewing Ratio - 1:16 [i.e. 25g coffee and 400g water]

V60 Brewing Ratio - 1:16  [i.e. 15g coffee and 250g water]