Cafendo
An'chavin'a, Washed
An'chavin'a, Washed 2

Five Senses Coffee

An'chavin'a, Washed

  • Washed

Not rated yet · Be the first to review it

fromA$22.00

≈ A$80.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansFilter Roast250gA$88.00A$22.00 ↗
Ground-EspressoFilter Roast250gA$88.00A$22.00 ↗
Ground (AeroPress)Filter Roast250gA$88.00A$22.00 ↗
Ground-FilterFilter Roast250gA$88.00A$22.00 ↗
Ground for PercolatorFilter Roast250gA$88.00A$22.00 ↗
Ground for PlungerFilter Roast250gA$88.00A$22.00 ↗
Ground for StovetopFilter Roast250gA$88.00A$22.00 ↗
Whole BeansFilter Roast1kgA$80.00A$80.00 ↗
Show all 14
GrindRoast TypeCoffee SizePer kgPrice
Ground-EspressoFilter Roast1kgA$80.00A$80.00 ↗
Ground (AeroPress)Filter Roast1kgA$80.00A$80.00 ↗
Ground-FilterFilter Roast1kgA$80.00A$80.00 ↗
Ground for PercolatorFilter Roast1kgA$80.00A$80.00 ↗
Ground for PlungerFilter Roast1kgA$80.00A$80.00 ↗
Ground for StovetopFilter Roast1kgA$80.00A$80.00 ↗

Description

Lemon, toffee & red cherry.

---

Maria Ramirez's coffee journey from farm worker to farm owner is a testament to her life-long passion for coffee. Maria Ramirez and her family began their coffee journey as paid farm workers over a decade ago where they learnt the intricasies of coffee processing and farm care. Fast forward 10 years and their perseverance paid off when they purchased their own 7 hectare farm. At 2,100 metres above sea level, Maria and her family meticulously manage the coffee processing at their home wet mill. After depulping, the coffee ferments for 48 hours, soaks in clean water for 24 hours, and dries in the sun for 4-5 days with hourly rotation to ensure consistent drying. The end result is a delicious cup laced with notes of lemon, toffee & red cherry. 

--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C ===

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