431°

431 is a slightly darker roasted coffee aimed at being an approachable drink as well as being versatile. The longer roast profile on this coffee really brings out the sweetness. The longer development on it makes it much easier to dial in on espresso or drip coffee. Designed to go exceptionally well with cream and/or sugar, it is also incredibly tasty as a black coffee. This is due to the fact that we only source and roast high scoring and high quality coffee. The sweetness and body of the coffee is maintained nicely through our roasting process. The original roast profile of this coffee was roasted to 431º because we believe this was the longest and darkest we could roast this coffee to give it a nice balanced roastiness without sacrificing all the sweetness and terroir qualities of the coffee. When sourcing coffee for our 431 profile, we look for consistency so that no matter where the coffee comes from it will taste similar to whatever coffee we roasted before. The coffee used for this 431 profile gets cycled in and out throughout the year based on what is in season. 

Mycotoxin Free

We responsibly source all coffees and have subjected our green coffee to third party testing to verify we don't produce anything but the worlds best. Third party testing, to test for mold and mycotoxins such as Aflatoxin B1, B2, G1 and G2, as well as Ochratoxin A. 

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