Espresso and moka
Moka pot
Strong stovetop coffee, close to espresso, for two small cups.
- Time
- 8 min
- Cups
- 2
- Coffee
- 16 g
- Grind
- Medium-fine
You need
- About 16 g coffee for a 3-cup pot, ground a little coarser than for espresso
- Hot water up to the valve
Gear
Step by step
- Fill the base with hot water up to just below the valve.
- Fill the basket with coffee and level it without pressing.
- Screw the pot together (use a cloth, the base is hot) and set it on medium heat, lid open.
- When the coffee turns pale and starts to sputter, take it off the heat.
- Cool the base under cold water so it stops brewing, and serve at once.
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