Zewdu Speciality Blend

Introducing Our Zewdu Speciality Blend

Our Zewdu Speciality Blend won a 2022 Great Taste award for its clean delicate, floral flavours in the cup. The judges enjoyed the soft mouthfeel and herbal notes commenting “this coffee is a clever crowd pleaser, with a bit of something for everyone”.

You can expect black tea, lemon, and floral tasting notes and a super soft body. An easy-to-drink coffee!

The balance of these flavours is complemented by a wonderfully smooth and soft body, creating a remarkably approachable and enjoyable coffee that can be savoured at any time of day.

Origin Of African Coffee Beans

African coffee beans are renowned for their distinctive flavours and rich history, tracing their origin to the ancient coffee forests of Ethiopia.

Ethiopia is considered the birthplace of coffee, specifically the Arabica variety, which is celebrated for its complex flavours and vibrant acidity. The country’s unique climate and diverse ecosystems provide ideal conditions for coffee cultivation. From the lush, high-altitude plateaus to the sun-drenched lowlands, Ethiopian coffee beans vary widely in taste profiles, offering floral, fruity, and even wine-like notes.

Neighbouring countries like Kenya and Tanzania also contribute significantly to Africa’s coffee heritage. Kenyan coffee is famed for its bright acidity and full-bodied flavour, with hints of berries and citrus. Tanzanian coffee, often grown on the slopes of Mount Kilimanjaro, offers rich, deep flavours with a hint of spiciness.

The traditional and sustainable farming methods employed across Africa ensure that the coffee beans retain their unique characteristics. This commitment to quality and heritage makes African coffee beans highly sought after by coffee connoisseurs around the world.