Veracruz Camino Antiguo a Naolinco Gabriel y Mary Orduña

The story of Juan Gabriel Orduña Cadena and María Palmeros Lozano is a clear example of dedication and passion in the coffee industry. Both are second-generation coffee producers and have devoted approximately 35 to 40 years of their lives to the Antiguo Camino a Naolinco farm, continuing the family tradition of growing and producing specialty coffee.

From childhood, Juan Gabriel and María were immersed in the world of coffee, helping their parents with the various tasks on the farm. Their dedication and love for coffee are reflected in their meticulous attention to the production process, where they prioritize selecting red, ripe cherries to ensure the highest quality in the final product.

The interview highlights the experience and knowledge they have both accumulated over the years. Influenced by his father, a well-known coffee producer, Juan Gabriel faced significant challenges, such as fluctuations in coffee prices and problems with buyers. This led him to migrate to the United States, but he returned to the farm after his father passed away. With a renewed interest in improving the quality of his coffee, he formed a partnership and received training in specialty coffee.

Mari Palmeros, also from a family of coffee producers, has been a key part of Juan Gabriel’s work, supporting him every step of the way. Together, they have overcome numerous challenges and earned recognition for the exceptional quality of their coffee, always driven by their love of coffee and desire to innovate in its production.

Juan Gabriel and María have achieved a great deal. They have participated in national and international competitions, receiving honors such as the Bronze Medal in Paris and the Silver Medal in Brussels. These awards are a testament to their hard work, dedication, and love of coffee.

At the farm, they carry out a variety of processes, from nursery management and reforestation to applying specific cultivation techniques such as natural, washed, and honey processing methods. Their knowledge extends beyond the farm, as they know where their coffee ends up: in specialty coffee bars and roasteries across different parts of the country.

Ultimately, Juan Gabriel and María are a clear example of how quality, innovation, and passion for coffee can overcome any challenge and lead to recognition and success in the specialty coffee industry. Their story is an inspiration to other producers and a testament to the potential of coffee farming in Mexico.