Unakki Estate Washed

Acidity

Mouthfeel

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Best Brewed With

About the farm

Unakki Estate derives its name from the ancient “den of snakes” that has been an integral part of the region for over 400 years, revered by the local community. This name also pays homage to the resilient coffee community that has thrived amidst changing climate conditions. Situated in the Joldal Palya region of Chikmagalur, Unakki Estate is managed by Mr. P.E. Suresh, an advocate and fourth-generation planter, along with his wife, Mrs. Y.J. Sahara, and their son, Mr. Utsav Gowda, an advocate by profession.

Spanning 115 acres at an altitude of 4,000-4,500 feet above sea level, the estate is enriched with native shade trees such as banana, jackfruit, rosewood, avocado, dadap, and Indian kino. Arabica coffee, particularly the Chandragiri variety, is the primary crop, grown entirely under shade and intercropped with banana, oranges, avocados, and pomegranates.

The estate employs a dedicated labor force of 50-60 permanent workers and aspires to be a leader in coffee quality in the region, thanks to the invaluable contributions of Rakhi, R.D. Prakash, Suraj, and Thyagaraj.

• Direct Trade
• Quality Focused

Black

Best Brewed With

18g
Coffee Dose

230ML
of water

1:12.8
ratio of Coffee to water.

92°C
Temperature

2:30 min
Brew time

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15g
Coffee Dose

225ML
of water

1:15 ratio of
Coffee to water.

93oC
Temperature

2:40 min
Brew time

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30g
Coffee Dose

390ML
of water

1:13 ratio of
Coffee to water.

96°C
Temperature

4 min
Brew time

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30g
Coffee Dose

480ML
of water

1:16 ratio of
Coffee to water.

93°C
Temperature

4:00-4:30 min
Brew time

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