Tobacco Row™ - Coffee Blend

(Nicaraguan / Honduran / Peruvian)

"Black Diamond" beans, rich heavy body, notes of baking chocolate, orange zest, brown sugar and pecan with a smoky aroma that reignites your sense of wonder.

Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants.

100% delicious!

PROCOCER grew out of the Nicaraguan Small Farmers and Ranchers Union (UNAG) initiative to provide intensive technical assistance to individual, organic coffee producers in the municipalities of Jícaro, Murra, Ciudad Antigua, San Fernando y Jalapa. From that first experience, 150 participants decided to continue working collectively and establish their own organization. PROCOCER members held their first general assembly in October 1999 and the Cooperativa de Servicios Multiples was formally registered. PROCOCER coffee is known for its consistently solid cup profile – bright acidity, full body and balanced with deep tobacco, sweet vanilla and soft fruit flavors.

Here is one of those rare opportunities where all that is good about coffee intersect. Simply a trifecta of: organic farm management practices; traceable to producers in the Marcala region, a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); and a meticulous post-harvest standard of hand sorting cherry, cherry floating to remove less dense and damaged beans, proper fermentation, and long drying times. It starts with a concept called Finca Humana (the Human Farm) at Café Organico Marcala, S.A. (COMSA), where the wellbeing of humans is the core objective and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere.

This coffee is produced by a cooperative of small farmers in the remote Chanchamayo region of northeast Peru. It is shade grown at an altitude of 4,600 – 5,000 feet above sea level and is prepared by the wet method and sun dried outside on cement patios.

Roast: Dark

12 oz. Handcrafted Coffee