The Lab Series

FLAMBE CHOCOLATE CAKE (OCTOBER - NOVEMBER)
An expressive Geisha Natural from Finca Las Margaritas, this lot highlights Colombia’s innovative spirit and the mastery of Café Granja La Esperanza.  This lot was carefully selected at peak ripeness, with cherries floated to ensure only the densest, highest-quality fruit were used. The cherries were then placed in open tanks for a 72-hour fermentation before being dried in mechanical dryers for 8 to 12 days at a consistent 38°C. After drying, the beans were stored in climate-controlled warehouses at 18–19°C to preserve their character and freshness.
Grown at high elevation and crafted with precision, it reveals azahar florals interwoven with tropical fruit vibrancy and the sweetness of ripe cherries. Smooth and aromatic, it offers both elegance and complexity in every sip.

Dark Chocolate Fudge,  Guava, Sherry

Enjoy while supplies last

Come try it at our Moving Coffee Bar at 950 Homer St, Vancouver / HQ in Richmond.

SOLD OUT

MOONLIT ORCHARD (AUGUST - OCTOBER)

A distinguished Yellow Bourbon Washed from Finca Las Margaritas, this lot highlights the clarity and precision that define Café Granja La Esperanza. Following a 72-hour fermentation and slow, controlled drying, it reveals a layered profile of citrus and caramel, accented by starfruit brightness.

Lively, clean, and structured, it offers a cup that is both refreshing and memorable.

Star Fruit, Pu'er, Azahar Flower

SOLD OUT

EARLY CHRISTMAS (AUGUST - OCTOBER)

From Café Granja La Esperanza in Colombia, this Red Bourbon Honey highlights the estate’s dedication to precision and variety innovation. Cultivated at high elevation and processed with meticulous care.

Refined and expressive, it carries through to a lasting finish of sweetness and subtle fruit depth.

Red Grapes & Apple, Raisin, Khudri Dates, Cardamom

SOLD OUT

BUTTERSCOTCH CANDY  (SEPTEMBER - OCTOBER)

A combination that brings fresh synergy to this Ethiopian cup: bright citrus notes balanced by melt-in-your-mouth sweetness, a buttery, creamy mouthfeel, and a floral finish that lingers beautifully.

Spun Sugar, Orange Cream Puff, Roasted Green Tea

SOLD OUT

POMELO ESPRESSO (JULY - SEPTEMBER)

A combination of LANDRACE and HEIRLOOM varietals, filled with CQI Q Score 86 and above and meeting SCA Q-System clients expectations 

Açaí, Lemon zest, Blueberry, Apricot