Tanzania Peaberry

Tanzania Peaberry Coffee

Our Tanzania Peaberry coffee is a rich, full-flavored 100% Arabica with a subtle dark chocolate flavor. It has a medium to lighter body. As a result, you get a cup with real character that still goes down easy.

In addition, it shows off bright notes of coconut, pineapple, and citrus, so it stands out from more familiar coffees.

What It Tastes Like

If you enjoy a coffee with some fruit in it, this one is a great pick. Because it has medium acidity and a light to medium body, it tastes lively without feeling thin. You will notice coconut, pineapple, and citrus, along with that subtle dark chocolate. Since we roast it to a city level, those flavors come through clearly.

Beans	100% Arabica, peaberry
Origin	Tanzania
Roast	City roast
Acidity	Medium
Body	Light to medium
Tasting Notes	Coconut, pineapple, citrus, subtle dark chocolate

What Is Tanzania Peaberry Coffee?

The name comes from the bean’s unusual shape. Most coffee cherries hold two half-beans. However, sometimes one dominant bean takes over, and the cherry produces a single round, intact bean called a peaberry. Tanzania commonly produces about one peaberry in every 12 cherries. Therefore, these beans are a special find.

A Key Part of Our House Blend

Tanzania Peaberry is excellent for blending with more acidic coffees. In fact, we use it in our Stagecoach House Blend. As a result, you can taste it on its own here, or enjoy its influence in our signature blend.

How to Brew Tanzania Peaberry Coffee

This coffee is versatile. For example, it works well in a pour-over, drip coffee maker, or French press. Because its flavors are bright, however, many people enjoy it black. Also, if you buy whole bean, grind it just before brewing to keep the flavor at its best.

Fresh From Our Roastery

Because we roast every order in Cooperstown, NY and ship it within days by USPS Priority Mail, it arrives fresh. In addition, you can choose whole bean or pick your grind at checkout. Finally, if you want fresh coffee every month, take a look at our Roasters Club subscription.

Freshness tip: Because fresh roasted coffee starts to lose its delicate flavors a few weeks after roasting, order only what you’ll use in a month or so. Then store it in an airtight container at room temperature, out of direct sunlight.

Also, every order ships via USPS Priority Mail, and orders of 3+ lbs ship free.

Then pick your grind at checkout, or choose whole bean.