Tanzania Peaberry: Kilimanjaro (Single-Bean Reserve)

The Rarest 5%: Tanzanian Peaberry (Single Origin)

The Bean: In only 5% of the coffee harvest, nature creates a miracle: the Peaberry. Instead of two flat beans, a single, round "pearl" develops. The result is a remarkably concentrated, dense flavor.

The Terroir: Grown at 1,600+ meters in the volcanic soils of the Mbeya Region, this coffee develops in the mountainous terrain of the country’s Southern Highlands. The combination of high elevation, fertile growing conditions, and careful cultivation allows the coffee to mature gradually, developing the layered fruit and natural sweetness that define this distinctive single origin.

The Process: After harvest, the coffee undergoes a fully washed process, removing the fruit before the beans are carefully patio sun-dried. Because peaberries develop differently from traditional flat beans, they are then hand-sorted from the rest of the harvest, creating a distinctive lot made entirely from these rare, round beans. This meticulous processing helps preserve the coffee’s clarity while allowing its gentle brightness and smooth sweetness to remain beautifully expressive.

The Profile:

• Primary Notes: Red Apple, Pear, Maple, Brown Sugar

• Body: Medium-bodied with a balanced structure that provides enough weight to support its vibrant fruit and rich sweetness.

• Finish: A balanced, satisfying finish with lingering maple sweetness and gentle fruit character.

• Acidity: Medium-low acidity brings a gentle, mellow brightness that lets the coffee’s rich natural sweetness lead.

• Mouthfeel: Remarkably complex and syrupy, balancing rich sweetness with a soft, smooth lift that keeps the palate engaged.

• Origin: Tanzania

The Versatility: Whether brewed as a pour-over to showcase its layered complexity, prepared in a Chemex for greater clarity, or enjoyed as a classic drip coffee, Tanzania Peaberry delivers a remarkably expressive cup. Its vibrant fruit, syrupy sweetness, and gentle brightness reveal something new with every sip.

Why the Bulk Bag? Our 32oz (2lb) Chef’s Bag is designed for the daily connoisseur. Enjoy about 13% savings per ounce compared to our boutique 12oz size—because a coffee this rare shouldn't just be for special occasions.