Sulawesi Kalossi

☕ 1kg Sulawesi Kalossi Coffee Beans: Rare Indonesian Arabica - Wet-Hulled Excellence

Experience the legendary taste of Sulawesi Kalossi coffee beans.

Sourced from the ancient Toraja region on the Indonesian island of Sulawesi (formerly Celebes), this rare 100% Arabica coffee is a true exotic delight.

Known for its super low acidity, rich body, and bold, earthy notes of dark chocolate, spice, and cocoa, this wet-hulled Indonesian coffee is a 'bucket list' experience for espresso enthusiasts and specialty coffee lovers.

We offer the exceptional Sulawesi-Celebes Kalossi Grade 1 (also known as Bukit Marante) in 1kg packs only. This is the best lot we have tasted in 15 years, and it is extremely difficult to source.

The Coffee Legend Returns: Sulawesi Kalossi

A genuine rarity has returned! We are thrilled to share this unique and highly sought-after lot of Sulawesi Kalossi Grade 1 coffee beans with our wonderful customers.

• Origin: Wild-grown in the ancient Toraja region on the small Indonesian island of Sulawesi (Celebes).

• Variety: 100% Arabica.

• Grade: Kalossi Grade 1 (also known as Bukit Marante).

• Flavor Profile: A super punchy coffee with remarkably low acid and a rich, bold body. Expect sublime dark and earthy notes of chocolate, spice, and cocoa balanced by subtle hints of nectarine and white grape acidity.
• Best For: Perfect for hard-hitting espresso enthusiasts looking for a complex cup with heavy body and fascinating candy sweetness that contrasts the deep, earthy tones.

Buy 1kg of this exotic Indonesian coffee today before this rare lot sells out!

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Using & Brewing Wet-Hulled Sulawesi Coffee

Sulawesi Kalossi is processed using the traditional wet-hulled method (Giling Basah), similar to other famous Sumatran coffees. This process is key to developing its signature bold flavor and heavy body.

• Grind Setting: Like all wet-hulled coffees, Sulawesi Kalossi typically requires a slightly finer grind setting than washed or natural coffees.

• Optimal Rest Period (De-Gas): For the best flavor, these beans need an extended de-gas period after the roast date. The most significant flavor development occurs between days 9 and 14 post-roast. We recommend a typical rest period of 7 to 10 days (potentially shorter in warmer climates).

A Note on Freshness: Wet-hulled coffees undergo "rapid flavor transformations" during the first week. If your freshly roasted coffee tastes "weird" initially, don't worry—it’s a normal part of its lifecycle! Please wait for the 7-10 day development period to complete; the patience is well worth the reward of a fully developed, wonderful cup.

Availability

This exceptional fresh lot is available exclusively in 1kg packs only.

Secure your legendary Sulawesi Kalossi today!