SAN DIEGO - COSTARICA

If you love coffees with a fuller body, this wonderful Costa Rica is for you. Alongside pronounced fruity flavors, it has fascinating spicy nuances. The orthonasal olfactory enzymatic note of candied fruit is impressive; on tasting, notes of cookie and hazelnut emerge, bringing just the right balance to the cup and adding real value.

The initial acidity is malic and strongly evokes red apple; it then evolves on the taste buds toward sweetness, with tropical fruit notes that lead you into an incredible dream. Close your eyes and sip this coffee, and you'll feel as if you're in a tropical fruit paradise, where mango, papaya, and pineapple take center stage. The mouthfeel is juicy and enveloping. The aftertaste is elegant and surprising, with a brief finish, just the way we like it, and a hint of cinnamon that delivers the ultimate wow effect.

An absolutely exclusive, carefully selected coffee. The finca spans just two hectares, where only two botanical varieties are grown: Caturra and Catuai. A clear choice in life: quality only, never quantity. Diego, 65, has devoted his life to coffee alongside his family, blending tradition and attentive care with the principles of the new era of Specialty coffee.
This isn't coffee. It's an experience.