Rwanda Akeza

Another Rwandan coffee joins our selection: Akeza. Grown in Gicumbi Province, it is processed after harvesting using anaerobic fermentation.

This Red Bourbon coffee received an SCA score of 87. Its flavor profile features notes of citrus, peach, blueberry, raspberry, and pineapple.

We roast the coffee to order and ship it to you promptly, so you receive exceptionally fresh coffee (sometimes even too fresh to drink right away – we recommend waiting at least three days; during this time after roasting, chemical processes continue in the coffee and affect its flavor).

We choose the roast level for each coffee to bring out its natural qualities – but we're also happy to accommodate your preferences.

We pack the coffee in three-layer, high-barrier bags that are hermetically sealed and fitted with a degassing valve and a zipper or clip for repeated opening and closing.

By default, we ship coffee as whole beans – but at your request, we can grind it to your preferred setting (depending on your brewing method).

The listed price is for a 1 kg package.