Five Senses CoffeeRisaralda
- Decaffeinated Coffee
Not rated yet · Be the first to review it
fromA$21.00
≈ A$69.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Espresso Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground-Espresso | Espresso Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground-Filter | Espresso Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground for Percolator | Espresso Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground for Plunger | Espresso Roast | 250g | A$84.00 | A$21.00 ↗ |
| Ground for Stovetop | Espresso Roast | 250g | A$84.00 | A$21.00 ↗ |
| Whole Beans | Espresso Roast | 1kg | A$69.00 | A$69.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Espresso Roast | 1kg | A$69.00 | A$69.00 ↗ |
| Ground (AeroPress) | Espresso Roast | 1kg | A$69.00 | A$69.00 ↗ |
| Ground-Filter | Espresso Roast | 1kg | A$69.00 | A$69.00 ↗ |
| Ground for Percolator | Espresso Roast | 1kg | A$69.00 | A$69.00 ↗ |
| Ground for Plunger | Espresso Roast | 1kg | A$69.00 | A$69.00 ↗ |
| Ground for Stovetop | Espresso Roast | 1kg | A$69.00 | A$69.00 ↗ |
Description
Cherry cola & delicate peach, smooth texture with a creamy finish.
---Risaralda decaf runs through Descafecol, a state of the art decaffeination facility in the Andean region that has a rich source of natural water runoff from Nevado del Ruiz volcano. An organic compound found in sugar cane called Ethyl Acetate is used to extract caffeine using a soaking or "caffeine stripping" process.
A ripe banana contains about 20 times more Ethyl Acetate than decaffeinated coffee using this process. It is also worthwhile mentioning that due to the volatility of Ethyl Acetate, any residual compound evaporates at just 70 degrees. As coffee is roasted to degrees up to and above 200 degrees all remaining traces of Ethyl Acetate are completely gone.
The process removes 97% of caffeine maintaining excellent natural flavour characteristics similar to the fully caffeinated variant. Expect cherry cola and delicate peach, a smooth texture, with a creamy finish.
--- Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 28sec Temp: 94.5°C ===Reviews
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