REZEKI KILAT

Bulatan Bukit

A phrase that quickly caught the attention of the local coffee scene. Rezeki Kilat began with a simple idea to capture the pure character of Brazil while rethinking what a house blend could be. Brazil has long been an introduction to good specialty coffee. Familiar and comforting, it is often the first step into something more. Rezeki Kilat is our tribute to that role and to the everyday pleasure of drinking good coffee.

The blend brings together three lots from the same producer, Pedro Gabarra. The first is a Topázio Peaberry with concentrated sweetness and a distinct peaberry character. The second is a naturally processed Bourbon microlot with deep caramel sweetness. The final lot is a Bourbon honey process with pronounced red fruit character. Together they present three different expressions of Brazil in one cup.

Rezeki Kilat is made to be easy to enjoy without losing its character. As espresso it opens with subtle persimmon fruitiness and low acidity before moving into chunky walnut sweetness and a black tea finish. With milk it becomes deeper with toasted coconut and brown butter sweetness. As it cools the cup softens into roasted milk tea with prominent walnut sweetness. A coffee made to be shared, whether it is your first step into specialty coffee or simply a good cup for the day.

The Producer

It started with a split second of observing street life in Bandung, a city that carries a quiet sense of humility and peace. We were on a farm trip when we stopped at a small roadside restaurant for lunch. On the signboard of a shabby stall was a catchy phrase, 'Rijiki Kilat'. Two simple words carrying a mighty hope. A prayer for enough fortune to live for another day. 

Taking inspiration from that moment, we began thinking about the everyday struggle of local coffee businesses. How do we connect the growing interest in specialty coffee with people who simply want a good cup. Rezeki Kilat focuses on Brazil and brings together carefully selected microlots to create a familiar flavour profile with enough character to gently introduce specialty coffee.

If it all works, it becomes more than just a blend. Rezeki Kilat is a small potion for baristas to make good coffee and for businesses to build something sustainable around it. A coffee that brings joy to the customer while creating better opportunities for the people behind the bar. It is not magic. It is simply a little hope for a better coffee future.

• Cupping Score 84.00pts

  Fragrance
  potato chips, walnut, milk, almond, raspberry, macadamia
  
  Aroma
  chili flakes, cinnamon, oregano
  
  Flavour
  goat milk, macadamia, almond, cola, molases
  
  Aftertaste
  lingering, coating
  
  Acid
  medium | lactic, malid
  
  Body
  medium high | syrupy, creamy, solid
  
  Balance
  pointed, harmony, structured
  
  Overall
  sweet cup profile with a hints of nutty

• Roasting Schedule

  Roasting on every day from Monday to Thursday
  Cut-off order 3:00 p.m. a day before processing begins.

  Retail and Wholesale Delivery
  Retail order on the next working day

  Delivery will be made on the next processing working day once your order is roasted or ready.

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