Ratnagiri Estate – Robusta Mosto Naturals

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Ratnagiri Estate is an environmentally abundant corner of the majestic South Indian Western Ghats near Bababudangiri, the place where coffee in India originated. Spread over 117 hectares, Ratnagiri has an impressive yield of quality specialty coffee successfully inter-cropped with fine pepper. Ratnagiri literally means Pearl Mountains, and the dense silver oaks that tower over remarkably flavourful shade grown coffee give a silvery hue to the hills illustrating the name. At Ratnagiri, generations of the Patre family have dedicated their lives since 1927, caring for a land that has rewarded their passion and perseverance. With Coffee, Pepper and Nature.

Ratnagiri Estate coffee is a popular purchase by fine flavour seeking palates across the world. The farm follows strict quality standards and has its own water supply from two freshwater streams following strict guidelines of government quality and pollution control boards. With a strong commitment to environmental conservation and sustainability, the coffee from the estate is a fine blend of art and heart!

• Direct Trade
• Quality Focused
• Rainforest Alliance

Black

With Milk

Best Brewed With

18g
Coffee Dose

36g
of espresso

1:2 ratio of
Coffee to Espresso.

93°C
Temperature

26 – 28 secs
Brew time

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20g
Coffee Dose

200ml
of water

1:10
ratio of Coffee to water.

96°C 
Temperature

5:00 min
Brew time

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10gm (1.5 tablespoons)
Coffee Dose

80ml (1 demitasse cup)
of water

1:8 ratio of
Coffee to water.

90 – 95oC
Temperature

3 – 4 min
Brew time

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30g (approx. 5 tablespoons)
Coffee Dose

180ML
(+50ML if consuming black)

1:6 ratio of
Coffee to water.

96°C (approx 1.5 mins after boiling)
Temperature

10 – 12 mins
Brew time

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