Cafendo
Rancho Tio Emilio, Anaerobic

Five Senses Coffee

Rancho Tio Emilio, Anaerobic

  • Anaerobic

Not rated yet · Be the first to review it

fromA$23.00

≈ A$82.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$92.00A$23.00 ↗
Whole BeansFilter Roast250gA$92.00A$23.00 ↗
Ground-EspressoEspresso Roast250gA$92.00A$23.00 ↗
Ground-EspressoFilter Roast250gA$92.00A$23.00 ↗
Ground (AeroPress)Espresso Roast250gA$92.00A$23.00 ↗
Ground (AeroPress)Filter Roast250gA$92.00A$23.00 ↗
Ground-FilterEspresso Roast250gA$92.00A$23.00 ↗
Ground-FilterFilter Roast250gA$92.00A$23.00 ↗
Show all 28
GrindRoast TypeCoffee SizePer kgPrice
Ground for PercolatorEspresso Roast250gA$92.00A$23.00 ↗
Ground for PercolatorFilter Roast250gA$92.00A$23.00 ↗
Ground for PlungerEspresso Roast250gA$92.00A$23.00 ↗
Ground for PlungerFilter Roast250gA$92.00A$23.00 ↗
Ground for StovetopEspresso Roast250gA$92.00A$23.00 ↗
Ground for StovetopFilter Roast250gA$92.00A$23.00 ↗
Whole BeansEspresso Roast1kgA$82.00A$82.00 ↗
Whole BeansFilter Roast1kgA$82.00A$82.00 ↗
Ground-EspressoEspresso Roast1kgA$82.00A$82.00 ↗
Ground-EspressoFilter Roast1kgA$82.00A$82.00 ↗
Ground (AeroPress)Espresso Roast1kgA$82.00A$82.00 ↗
Ground (AeroPress)Filter Roast1kgA$82.00A$82.00 ↗
Ground-FilterEspresso Roast1kgA$82.00A$82.00 ↗
Ground-FilterFilter Roast1kgA$82.00A$82.00 ↗
Ground for PercolatorEspresso Roast1kgA$82.00A$82.00 ↗
Ground for PercolatorFilter Roast1kgA$82.00A$82.00 ↗
Ground for PlungerEspresso Roast1kgA$82.00A$82.00 ↗
Ground for PlungerFilter Roast1kgA$82.00A$82.00 ↗
Ground for StovetopEspresso Roast1kgA$82.00A$82.00 ↗
Ground for StovetopFilter Roast1kgA$82.00A$82.00 ↗

Description

Juicy tropical fruits, lemon basil & apricot.

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As an infant heart surgeon, José Gaibor applies the same vigor to his craft as he does to his farm Rancho Tio Emilio. As a late nod to his late father Emilio Gaibor, José and his family are applying ethical standards to their coffee production. With the help of his brother Henry and his wife Verena overseeing the daily operations of the farm, the three medical marvels are leading a sustainable coffee revolution in a region that has never done so before. With the dedication and consistency that they devote to the trade, the Gaibor’s are our longest standing relationship in Ecuador since 2014. A special harvest and fermentation process relies on the unique combination of high humidity days and brisk nights. Explore juicy tropical fruits, lemon basil & apricot. 

--- Suggested Recipe ~~~ In: 21.5g Out: 44g Time: 28sec Temp: 95°C ===

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