Five Senses CoffeeRachia, Natural
- Natural
Not rated yet · Be the first to review it
fromA$22.50
≈ A$84.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Australia
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Sizes and prices
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Whole Beans | Filter Roast | 250g | A$90.00 | A$22.50 ↗ |
| Ground-Espresso | Filter Roast | 250g | A$90.00 | A$22.50 ↗ |
| Ground (AeroPress) | Filter Roast | 250g | A$90.00 | A$22.50 ↗ |
| Ground-Filter | Filter Roast | 250g | A$90.00 | A$22.50 ↗ |
| Ground for Percolator | Filter Roast | 250g | A$90.00 | A$22.50 ↗ |
| Ground for Plunger | Filter Roast | 250g | A$90.00 | A$22.50 ↗ |
| Ground for Stovetop | Filter Roast | 250g | A$90.00 | A$22.50 ↗ |
| Whole Beans | Filter Roast | 1kg | A$84.00 | A$84.00 ↗ |
Show all 14
| Grind | Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|---|
| Ground-Espresso | Filter Roast | 1kg | A$84.00 | A$84.00 ↗ |
| Ground (AeroPress) | Filter Roast | 1kg | A$84.00 | A$84.00 ↗ |
| Ground-Filter | Filter Roast | 1kg | A$84.00 | A$84.00 ↗ |
| Ground for Percolator | Filter Roast | 1kg | A$84.00 | A$84.00 ↗ |
| Ground for Plunger | Filter Roast | 1kg | A$84.00 | A$84.00 ↗ |
| Ground for Stovetop | Filter Roast | 1kg | A$84.00 | A$84.00 ↗ |
Description
Lime pie, apricot & gingernut biscuit.
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Rachia is a fruit-forward natural from Ethiopia’s famed Yirgacheffe, produced by more than 350 smallholder farmers across the Idido district. Ripe cherries are delivered to the Gizat Washing Station, where meticulous sorting ensures only the best fruit makes the cut. Whole cherries are then laid out on African raised beds for a slow, steady dry over 15–20 days. Careful airflow, temperature control and regular turning allow sugars to develop evenly while preserving clarity and balance. After drying, the coffee rests locally before undergoing further sorting and milling, ready for export. In the cup, Rachia is bright, complex and full of character, with lively notes of lime pie, apricot sweetness and a warm gingernut finish.
--- Suggested Recipe ~~~ In: 22g Out: 44g Time: 30sec Temp: 94.5°C
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