PURE Guatemala Antigua Kaffeebohnen

Origin: Guatemala, Central America, Antigua, Finca Santa Isabelle, Single Origin
Flavor: spicy, chocolatey
Strength: strong
Acidity: medium
Body: pleasant, full-bodied
Bean quality: 100% Arabica
Recommended use: automatic coffee machine, filter brewing, French press, plunger pot

Conclusion: This Single Origin coffee offers an exceptional depth of flavor. The high-quality Arabica beans from the Guatemalan highlands are grown using traditional, sustainable methods on the Fairtrade-certified coffee plantation "Finca Santa Isabelle." Located in the Antigua Santa Rosa region, this coffee farm was recognized in 1997 as the world's second coffee farm to receive the Rainforest Alliance certification for outstanding environmental protection.

More information: In 2005, the Keller family, who own the farm, shifted their Fairtrade coffee farm to organic and sustainable coffee cultivation. This means that coffee is not grown across the entire farm; instead, a conservation area covering around 40% of the land is kept free of coffee plants.
The mild climate, with daytime temperatures of up to 28°C and cool nights, provides ideal conditions for this valuable, aromatic Guatemalan coffee rarity. According to tradition, the name “Guatemala” means “Land of Trees.” The high-quality Arabica coffee trees from the Antigua region in southern Guatemala (Central America) grow here, surrounded by three volcanoes, some of which are still active. At elevations of up to 2,000 meters, the coffee beans thrive in particularly fertile soil on the slopes of the Sierra Madre. The harvest is outstanding: the coffee cherries have a distinctive, robust aroma paired with a spicy note. It is no coincidence that these Arabica beans from Antigua are considered the world's finest and highest-quality.

Tip: This organic coffee rarity brings together contrasting qualities: it is medium-bodied and robust, yet also tastes mild. That's why you can enjoy this Single Origin on its own or as a cappuccino or latte macchiato. A pleasant coffee for anyone who likes a little more strength. It also tastes great in the colder months when prepared as a "Pharisee coffee."