Project Ultraviolet (Our Co-ferment Blend) - 6.0 Roast Date 10/26

CO-FERMENT BLEND

PROJECT ULTRAVIOLET 6.0 - Roast Date 10/6

WATERMELON, RED CANDY, GRAPE SLUSHIE, JUICY

An innovative blend built from co-fermented red fruits, watermelon co-ferm, Honduran pink bourbon, Colombian Chiroso and a splash of natural Yirgacheffe — designed for clarity, balance, and real drinkability.

Project Ultraviolet explores what happens when modern processing meets thoughtful blending.

By combining select co-fermented coffees, we’ve created something beyond intensity — a cup that is expressive, structured, and remarkably easy to drink.

Where co-ferments can overwhelm on their own, Ultraviolet brings them into balance. The result is a layered profile with vibrant aromatics, creamy sweetness, and a clean, composed finish.

This isn’t about pushing flavor to the extreme.

It’s about shaping it into something better.

3.0 = Watermelon + Red Fruit + Yeast Inoculated Caturra + Kenya

4.0 = Red Fruit + Blackberry Honey + Orange Caturra + Pink Bourbon + Chiroso

5.0 = Red Fruit + Watermelon + Guatemalan Gesha + Washed Ethiopia

6.0 = Red Fruit + Watermelon + Colombian Chiroso + Honduran Pink Bourbon + Natural Ethiopia

---

Built with Co-Ferments — Designed to Be Drinkable

Co-fermented coffees are known for their intensity and experimental character.
Project Ultraviolet takes a different approach:

• Blended for balance, not overload
• Structured to perform across brew methods
• Designed to be both expressive and repeatable

A more refined way to experience modern coffee processing.

---

Brew Guide

Ultraviolet performs beautifully across brew methods:

Filter: expressive, aromatic, and clean
Espresso: vibrant, intensely sweet, and structured

A modern profile without sacrificing clarity.

---

Scan QR code to match roast date to tasting notes.

#drinkcolor