Pichia Parables – Harley 36H Pichia Yeast Naturals

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Nestled in the picturesque Manjarabad region of Karnataka, near Sakleshpur, Harley Estate is a distinguished coffee plantation owned and managed by the esteemed DM Purnesh, DM Shankar, and their family. Globally renowned for their exceptional washed Robustas, the estate has evolved through years of dedicated research and innovation to produce captivating Arabica microlots that impress coffee enthusiasts year after year.

Driven by a passion for excellence, the producers at Harley Estate are committed to elevating their coffee to new heights. This commitment is showcased in their state-of-the-art laboratory, where in-house experts conduct a variety of pioneering experiments. From carbonic maceration and whiskey-barrel aging to the creation of unique products such as coffee blossom tea and coffee-infused beer, the estate embraces creativity and exploration in every aspect of coffee production. The pursuit of perfection at Harley Estate knows no limits, ensuring that each cup tells a story of craftsmanship and dedication.

• Direct Trade
• Quality Focused

Black

Best Brewed With

15g
Coffee Dose

225ML
of water

1:15 ratio of
Coffee to water.

93oC
Temperature

2:40 min
Brew time

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17g
Coffee Dose

36g
of espresso

1:2.1 ratio of
Coffee to espresso.

92°C
Temperature

27 secs
Brew time

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30g
of Coffee

390ML
of water

1:13 ratio of
Coffee to water.

96°C
Temperature

4 min
Brew time

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50g
Coffee Dose

400ML
of water

1:8 ratio of
Coffee to water.

25°C (room)
Temperature

12-18 hours
Brew time

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