Perú San Martín Café de Finca, grano

This coffee from San Martín comes from different farms, with 40 producers.

It was founded on July 15, 2012, and from the beginning, its activities focused on growing coffee to improve production and the quality of life of its member families.

Each of these coffees is authentic and unique, with a story behind it. They are seasonal coffees, produced by small-scale growers who cultivate their varieties in a specific region at a certain altitude, under specific soil, temperature, and humidity conditions. The process is 100% artisanal, from tree to cup. Farmers hand-pick the cherries, choosing only those at the optimal stage of ripeness, and sort the coffee beans again during pulping to remove any defects.