Peru – entkoffeiniert – CO2 Methode – Gastrogebinde

This organic and Fairtrade-certified coffee is produced by the Cenfrocafe producers' association in Jaen – Cajamarca at an altitude of 1,400 to 1,800 m. Founded in 1999, this association of 2,600 small-scale coffee producers farms 8,000 ha and grows the Caturra, Catuai, Pache, Bourbon, and Typica varieties.

Green coffee used:

Peru – Cenfrocafe in Jaen – Cajamarca

Flavor profile:

Malt, chocolate, black tea

Suitable for the following brewing methods:

As a light roast for pour-over, drip coffee maker, Chemex, siphon, French press, Karlsbader pot

As an espresso roast for portafilter machines, superautomatic espresso machines, stovetop coffee makers