Papua New Guinea — Superfino Arokara

Mojo Coffee Chicago brings you its Superfino Collection. A single origin coffee from Arokara, Papua New Guinea, with notes ofdark chocolate, plum and a sweet fruit aroma; a creamy body and winey acidity.

Coffees from Papua New Guinea are revered for their interesting acidity and high variety. The country itself is unique in its mountainous topography and the incredible cultural diversity of its thousands of indigenous tribes.  Our Papua New Guinea Arokara, grown at an altitude of 1300 - 1600 metres, comes from the Arokara Cooperative in the Eastern Highlands and is an aribica variety comprising Typica, Bourbon and Arusha. The cooperative works with a number of local plantations, the largest of which are Tairora and Gadsup.  These plantations were originally set up with modern farming methods by the Rural Development Bank. In the last 10 to 15 years, the plantations have been returned to the ownership and management of their original landowner groups, who do not use any chemicals or fertilizers in the production process.  With an increased introduction of updated processing methods, these already-incredible coffees continue to develop in quality and consistency.

Medium Roast / Full Body.

Experience the rich flavors of our specialty coffee, crafted with care using ethically sourced coffee beans. Roasted in small batches, our artisanal coffee embodies the perfect balance of quality and sustainability, delivering a fresh, smooth, and flavorful cup in every brew

Freshly roasted in Chicago.