Organic Sumatra Mandheling, Full Medium Roast

Tasting Notes: Molasses, dark chocolate, and black licorice - roasted full-medium. Whole bean. About the Growers: This coffee comes from the Lake Toba region, and is a classic Lintong area coffee. Lintongs tend to be distinct from other Mandhelings in that they are spicier and have a little more brightness. However, this coffee takes it a step further. While it is wet-hulled in the usual Sumatra style, the hulling is not done until the coffee reaches 30% moisture content, where as most Sumatra is hulled at 45- 50%. This gives it a cleaner cup and accentuates the spicy, bright notes while downplaying the earthiness typical to Mandheling coffees. Region: ALake Toba Region, Lintong, Sumatra Growers: Koptan Gayo Megah Berseri Cooperative Elevation: 1100 Meters Varietals: Typica Process: Wet Hulled, Patio Dried Certifications: Organic, Fair Trade Our coffee is freshly roasted and includes a ‘Roasted On’ date.