Organic DECAF Maya, Dark Roast

Tasting Notes: Notes of sweet cocoa and raisin - roasted dark. Swiss Water decaffeination process. About the Farm: In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina, which has enabled them to market their coffee to more buyers internationally and receive a better price for their coffee. In February 2006, COMSA applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects, including paying teachers’ salaries and purchasing school supplies. Grower: COMSA (Café Orgánico Marcala, S.A.) Cooperative Region: La Paz, Marcala, Honduras Elevation : 1295 to 1699 meters Varietals : Bourbon, Catuai, Caturra, Typica Drying Process : Patio and solar machine dried Decaffeination Process: Swiss Water Process Harvest : December–April Certifications: Organic, Fair Trade Our coffee is freshly roasted and includes a ‘Roasted On’ date.