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Onyx Coffee Lab "Southern Weather Blend" Medium Roasted Whole Bean Coffee - 10 Ounce Bag
Onyx Coffee Lab

Onyx Coffee Lab "Southern Weather Blend" Medium Roasted Whole Bean Coffee - 10 Ounce Bag

$14.42

You’ll be taken to the roaster’s shop to complete your purchase.

Sweet1/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5

Details

Grind
Whole Beans
Flavor
Milk chocolate, plum, candied walnuts, juicy & citrus finish
Caffeine
Caffeinated Coffee
Coffee Size
10oz
Roast Level
Medium
Coffee Grind
Whole Bean
Preparation Mode
Fully Automatic Machines Coffee, Espresso Machines Coffee
Country of Manufacture
United States

Description

Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates. This comfortable, yet surprisingly complex and sophisticated coffee is approachable to all. It performs well on its own for the purist or with fats such as dairy or plant based beverages, making it a true answer for all coffee needs. Southern Weather was the first blend we ever created, and the plan was simple. We wanted something sweet, comfortable, and approachable in a world of polarizing Specialty Coffee. Something anyone would like and would be easy to control during extraction. We sell more of this coffee than anything else, and I think it’s our commitment to keeping the flavor profile intact. Sweet caramelized sugars, round full body, and a bright, citrusy finish that leaves a clean, refreshing aftertaste. It pairs with any meal and works well with dairy and non-dairy milk. For us, Southern Weather embodies the excellent relationships between a citric acidity, balance, and wonderful, full-bodied chocolates. This is considered our house blend and we think it could be yours as well. :) BLEND APPROACH Our approach to creating blends is a bit different at Onyx. Instead of choosing coffees from specific countries or regions that will, in theory, intertwine well to develop complex & cohesive flavors like most, we start from the end and work our way back. This perspective means we choose to create a particular flavor profile first - deciding which acidities, sugars, and fats we want to accentuate for the coffee. Once a flavor profile has been set, in this case, a very approachable citrus zest, milk chocolate, and candied nuts for Southern Weather. We then start cupping blind through a lot of coffees to find these specific attributes.

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