Cafendo
Nova Alianca
Nova Alianca 2
Nova Alianca 3
Nova Alianca 4

Ozone Coffee

Nova Alianca

Monte Santo de Minas, Minas Gerais, Brazil

  • Natural
  • Single Origin

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fromNZ$20.00

≈ NZ$80.00 / kg

Buy from Ozone Coffee

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
New Zealand

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans250gNZ$80.00NZ$20.00 ↗
Ground-Espresso250gNZ$80.00NZ$20.00 ↗
Ground (AeroPress)250gNZ$80.00NZ$20.00 ↗
Ground (French Press)250gNZ$80.00NZ$20.00 ↗
Stovetop250gNZ$80.00NZ$20.00 ↗
Filter250gNZ$80.00NZ$20.00 ↗
Pour Over250gNZ$80.00NZ$20.00 ↗
Chemex250gNZ$80.00NZ$20.00 ↗
Show all 24
GrindCoffee SizePer kgPrice
Whole Beans500gNZ$80.00NZ$40.00 ↗
Ground-Espresso500gNZ$80.00NZ$40.00 ↗
Ground (AeroPress)500gNZ$80.00NZ$40.00 ↗
Ground (French Press)500gNZ$80.00NZ$40.00 ↗
Stovetop500gNZ$80.00NZ$40.00 ↗
Filter500gNZ$80.00NZ$40.00 ↗
Pour Over500gNZ$80.00NZ$40.00 ↗
Chemex500gNZ$80.00NZ$40.00 ↗
Whole Beans1kgNZ$80.00NZ$80.00 ↗
Ground-Espresso1kgNZ$80.00NZ$80.00 ↗
Ground (AeroPress)1kgNZ$80.00NZ$80.00 ↗
Ground (French Press)1kgNZ$80.00NZ$80.00 ↗
Stovetop1kgNZ$80.00NZ$80.00 ↗
Filter1kgNZ$80.00NZ$80.00 ↗
Pour Over1kgNZ$80.00NZ$80.00 ↗
Chemex1kgNZ$80.00NZ$80.00 ↗

Description

TASTING NOTES

Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate, caramel and nut forward flavour profile, which we’re delighted to say continues to improve year on year.

FARM INFO

Juliana Paulino de Costa is the 5th generation of her family to be involved in coffee production and is married to Flavio, a superb agronomist who we were fortunate to meet through his work with other farms we purchased from.  We were very excited to be able get coffee from their farm, Fazenda Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.

  • Region: Monte Santo de Minas, Minas Gerais
  • Producer: Flavio & Juliana Paulino de Costa
  • Variety: Mundo Novo, Yellow Catuai, Yellow Catucai
  • Process: Natural
  • Altitude: 1,000 – 1,100 masl
  • Harvest: June - July 2024

BREW GUIDE

  • ESPRESSO RECIPE
  • Dose: 20.5g
    Yield: 45g
    Time: 25 secs

    FILTER RECIPE
  • Method: V60
    Dose: 16g
    Water: 250ml
    Time: 2:15 mins

To find the method that suits your kit, check out our Brew Guides.

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