Nobo – Nicaragua

Nobo is our first coffee supplied by a group of producers in Nicaragua

This coffee is a blend of different harvests, varieties, and processes from several producers in the group.

Gold Mountain Coffee Growers is made up of a group of coffee producers in Nicaragua who are fighting poverty by producing high-quality specialty coffees. Whether they’re washed coffees or our naturally processed coffees with triple carbonic maceration fermentation, these coffees win awards every year.

After meticulous picking, their team devotes considerable effort to sorting – before depulping, after fermentation, while the coffee dries on 1,700 raised beds, using density sorters and light sensors, and by hand. Their Q-graders evaluate every component of each coffee before it is shipped to their warehouses in the U.S. and Europe. Each coffee is traceable down to the sugar content of the cherries and the weather on each farm during the days of picking.

Recommended for ESPRESSO and MOKA (Italian)