Nikaragua SHB EP Trincheras

This coffee comes from high-altitude farms in the northwestern part of the country—in the Isabella and Darien mountain ranges in the Matagalpa and Jinotega regions. These areas have mineral-rich volcanic soils and a humid climate, which are ideal for growing coffee.

Wet-processed, the beans have a balanced caramel-and-chocolate flavor with notes of tropical fruit and honey and a subtle acidity.

We roast the coffee to order and ship it promptly, so you receive exceptionally fresh coffee (sometimes even too fresh to drink right away—we recommend waiting at least three days; during this period, chemical processes that affect the coffee’s flavor are still underway).

We choose the roast level for each coffee to bring out its natural qualities, but we’re also happy to accommodate your preferences.

We pack the coffee in three-layer, high-barrier bags that are hermetically sealed and fitted with a degassing valve and a zipper or clip for repeated opening and closing.

By default, we ship the coffee as whole beans, but at your request, we’ll grind it to your preferred coarseness, depending on your brewing method.