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*New* Uganda Norman Mukuru Florals Anaerobic Natural
*New* Uganda Norman Mukuru Florals Anaerobic Natural 2
*New* Uganda Norman Mukuru Florals Anaerobic Natural 3

Figure 8 Coffee Purveyors

*New* Uganda Norman Mukuru Florals Anaerobic Natural

Mt. Elgon, Uganda

  • Anaerobic
  • Single Origin

*New* Uganda Norman Mukuru Florals Anaerobic Natural is a coffee from Uganda, sold by Figure 8 Coffee Purveyors (United States). Region: Mt. Elgon. Process: anaerobic. Variety: SL14, SL28, Nyasaland. Price: $25.00 to $125.00, depending on the size. That is from $55.12 per kilo.

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from$25.00

≈ $55.12 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Sizes and prices

Coffee SizePer kgPrice
12oz$73.49$25.00 ↗
5lb$55.12$125.00 ↗

Description

‘Fruit, Juicy, Strawberry, Blackberry, Melon, Milk Chocolate’ 

Region:     Mt. Elgon

Varietal:     SL14, SL28, Nyasaland

Elevation:     1800-2000 Meters

Farmer:     Norman Mukuru Florals

The Coffee Yard is a new commercial partner to the Coffee Gardens who are supporting Norman Mukuru and his team to bring his coffees to Falcon Specialty to the UK and EU. The Coffee Gardens have known Norman for a number of years and built a relationship on sharing knowledge and learning from each other around processing and creating farmer traceabilty programs. It is based off this history and trust that they have been able to develop the relationship to now export Nornan's coffee. 
Based in the foothills of Mount Elgon souring coffee from the districts of Sironko, Mbale, Bulambuli and Kapchorwa Norman established The Coffee Yard which is a huge center for receiving and drying coffee. Norman has extensive experience in coffee working for nearly 20 years in the in and he has been producing naturals since 2018 often tweaking his processes to find the profiles that his clients have been looking for.
The cherry is delivered to the from the 4 regions around The Coffee Yard where Norman and is team then set about the processing of the naturals. 1) The coffee is delivered to the station where it is then floated and hand picked to remove any unwanted cherrie 2) Drip drying of the cherry to remove the initial moisture from the coffee on raised beds 3) A second separation of the cherry due to moisture level and colour to create uniform batches 4) Fermentation either in sealed barrels or in an open tank depending on the end profile they are looking to create. For the more 'floral' profile as this one is it is done in opentanks. 5) The coffee is then dried on raised beds or tarpaulin for around 21 days until it reached below 12%.
The coffee is then stored to rest and homogenise before Norman and the team hull the coffee and then prepare the green for export using hand picking and a colour sorter.

Questions about *New* Uganda Norman Mukuru Florals Anaerobic Natural

Where does *New* Uganda Norman Mukuru Florals Anaerobic Natural come from?

It comes from Uganda. Region: Mt. Elgon. Producer: Norman Mukuru Florals. Altitude: 1,800–2,000 m. Variety: SL14, SL28, Nyasaland.

How is *New* Uganda Norman Mukuru Florals Anaerobic Natural processed?

Processing method: anaerobic.

How much does *New* Uganda Norman Mukuru Florals Anaerobic Natural cost?

Price: $25.00 to $125.00, depending on the size. That is from $55.12 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy *New* Uganda Norman Mukuru Florals Anaerobic Natural?

In the online shop of Figure 8 Coffee Purveyors: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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