MUJE MESINA (ETHIOPIA) NATURAL PROCESS

M U J E   M E S I N A

ETHIOPIA (NATURAL PROCESS)

Guji Muje Mesina coffee is produced in the southern part of Ethiopia, specifically in East Guji, located 17 kilometres from Adola town. It is cultivated at an altitude of above 1980 m.a.s.l., at a 3-hectare washing station. Harvesting of the coffee cherries begins in November. This coffee is exclusively 100% Arabica and is grown in farmers' backyards.

The Awata River, located at a longitude of 38.834° E and a latitude of 5.943° N, serves as the water source for the coffee processing, which contributes to its overall quality. The washing station is equipped with 200 drying beds, all of which are covered with shade. The coffee

is sourced froma community of 1980 farmers who actively participate in its production. Muje Mesina coffee has gained recognition for the quality of its coffee. It has been awarded the AFCA TOH 2019 award and the 2018 World Barista champion award. Coffee is floated to remove quakers, then coffee is put on drying beds for 12-15 days. Access to clean and safe drinking water is crucial for the well-being and health of any community. By building two underground water sources, the Muje Mesina washing station is addressing a fundamental need and making a significant impact on the lives of the community members

Cupping Notes:Blackberry, caramel, almond and ginger