Coffee Beans: Ethiopia

10oz TASTING NOTES: Lychee, Pomegranate, Brown Spice, Chocolate, Cane Sugar, Hibiscus BODY: Light ACIDITY: Medium PROCESS: Natural Arabica, Organic, Specialty, Single Origin The high altitudes where Arabica coffee trees grow and ripen slowly in the cool temperatures, resulting in complex flavor profiles and distinct aromas that are characteristic of Sidama green coffee. Ethiopian coffee is renowned for its vibrant fruit and floral flavors, characterized by exceptional acidity and sweetness. Natural Process: Only the ripest coffee cherries are harvested and dried whole, usually on patios or raised beds in the sun. After achieving optimal moisture levels, the cherries are separated from the beans. The natural process results in sweet, intense flavors with a strong fruit-forward profile.